Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...
GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...
It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...
It’s the rare cookbook that reads like a travel journal and a cultural history as well. But in “Kitchen of Light: New Scandinavian Cooking With Andreas Viestad” (Artisan, $35), Viestad, a journalist ...
When others are having “visions of sugarplums” dance in their heads at this time of year, Barbara Johnson’s more likely seeing tyttebærkake and kringlasmåkaker. As a third-generation Norwegian living ...
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Andreas visits the southern Norwegian resort town of Kristiansand. Andreas visits the southern Norwegian resort town of Kristiansand, where the Norwegians flock every summer. Andreas goes fishing for ...
More than a century into life, Hazel Ness still enjoys preparing preparing and sharing Norwegian meals with those she lives with. Ness, who resides in Clark, is 107 and has been honored as the oldest ...
Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...
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