Recent studies show that nitrate and nitrite are physiologically recycled in blood and tissue to form NO and other bioactive nitrogen oxides. Thus, they should be viewed as storage pools for NO-like ...
More nitrite-free products are entering supermarkets thanks to manufacturers using fruit and vegetable extracts to preserve meats ...
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Your ‘uncured’ bacon is a lie — and the USDA is forcing meat companies to tell it
Walk down the refrigerated aisle of any American grocery store and you’ll find bacon and ham wearing labels that sound like a ...
A recent systematic review published in the Indian Journal of Otolaryngology and Head & Neck Surgery in September 2026 ...
Nitrite, a ubiquitous stable oxidation byproduct of nitric oxide (NO) metabolism, is now entering the pantheon of signaling biochemical molecules. Nitrite may have the unique properties of a blood and ...
Nitrates and nitrites give processed meats their characteristic pink color and robust flavor. Although many consumers want to limit consumption of these preservatives because the substances can form ...
A team of researchers writing in the journal Angewandte Chemie has developed a bioorthogonal molecular system for the targeted introduction of nitrite ions into cells. Their system releases nitrite ...
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Two-decade long study sees 50% higher risk of distal colon cancer in men with high dietary nitrite intake
Men who consume higher amounts of dietary nitrite may have a greater risk of colorectal cancer, particularly the type affecting the distal colon, according to a new study published in the Journal of ...
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