This spicy Indonesian-style fried rice is one we make at home most weeks, said Laura Strange. Packed with veggies, a tingly level of spice and topped with a fried egg, it’s comforting and oh-so good.

With this recipe for vegetarian nasi goreng, you can have pantry-friendly fried rice on the table in no time. Our chef will show you how.

Add 1 finely chopped brown onion and 1 peeled, finely chopped carrot and cook for 1 to 2 minutes until just softened but not coloured. Add 200 grams of beef or pork mince and cook, stirring with a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Don't have day-old rice for nasi goreng? Don't worry. This one-pot ...

Meaning 'fried rice' in Malaysian and Indonesian, nasi goreng is a classic Asian street food and comfort food. If you have a fridgeful of leftover rice, make this fast, filling and flavourful dish. • ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...