I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

There are so many ways to learn how to cook, whether it's watching shows on Food Network or browsing through cookbooks. But it's likely that most of your kitchen knowledge comes from family — the way ...

Need some motivation to bust out the cookware? We priced out eight easy copycat recipes to see how much you'll save making delivery favorites at home. Pamela is a freelance food and travel writer ...

"I use this instead of maple syrup on French toast. It's how my family has been making it for years since they emigrated from ...

The age-old debate between cooking at home and dining out continues to spark heated discussions at dinner tables everywhere. My kitchen-loving friends swear by their homemade pasta while my restaurant ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “The thing ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. I love holiday baking, and one of my favorite things about the season is making Christmas cookies. But I ...

I never thought I'd be cooking my pizza on an open flame at home, but fire pit pizza is the only way to go for the best pizza pie. Chris Wedel is a fan of all things tech and gadgets. Living in rural ...

I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...

Einat Admony — a two-time James Beard semifinalist, cookbook author, comedian and chef-owner of the widely acclaimed Balaboosta and Taim — is now adding a new title to that list: Memoirist. Admony, ...

Americans spend a lot of money on food. In 2020, U.S. consumers spent an average of 8.6% of their income on food — and nearly half of that on food outside of the home, according to the USDA. As ...