Baked lamb chops are a big deal—like really big—in central Italy. Especially during Easter and all those festive gatherings. The smell of these oven-baked lamb chops with garlic, rosemary, and a touch ...

Fried lamb chops from Lazio bring this super fun, social vibe to the table. Especially around Easter. People in Rome and ...

Mutton chops recipe with bottle masala is a must-try. For a non-vegetarian, mutton chops are a delicacy that they just cannot resist. Mutton chops are one of the most-ordered dishes in restaurants. If ...

Mix together until sugar is dissolved. Marinate lamb for 1 hour. Marinate your lamb rack in the Lamb Marinade for one hour. When it is ready, remove the lamb, and season lightly with salt and pepper.

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

A century ago, mutton chops were worn by all manner of men, from presidents to peasants. But they’ve fallen out of popular fashion, and now a contemporary wearer of these triangular pieces of facial ...

Krazy Curry, specializing in Indian-Nepalese cuisine, expanded from Pineville and opened its first Charlotte location in ...

There is something unapologetically primal about lamb chops. The way they sizzle and the way their fat hisses when it hits a ...

Dedicated readers may recall a column from about this time last year in which I wrestled with the eccentric personality of John Langdon Elwyn (1801-1876). Graduated from Harvard at age 17, Elwyn could ...