Matar paneer is one of the most popular North Indian dishes, beloved by vegetarians and nonvegetarians alike. Bright green peas and creamy fresh cheese in a fragrant tomato sauce make it a gustatory ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Matar paneer tikki recipe brings together the best of two worlds: the rich creaminess of matar paneer and the delightful crunch of aloo tikki. Read Time: 2 min Tikki lovers, this one is for you, ...

We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Restaurant-style matar paneer can be easily made at home. We all make matar paneer quite often at home and love its taste every single time. But, why this same dish tastes different when served in ...

Discover the magic of matar paneer, a creamy, flavourful North Indian curry with soft paneer and sweet peas. Learn how to ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

Paneer or cottage cheese could be lighter than other forms of cheese, but it is still relatively high in fat. Whether you like the taste of chilli paneer or enjoy eating your favourite mattar paneer, ...

A wedding turned into a battleground as a brawl erupted between the groom's and bride's sides over the absence of paneer pieces in the matar paneer dish. The incident gained attention after being ...