EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Cicatielli con cozze e fagioli is one of those traditional Italian seafood pasta dishes that takes you right into the heart ...

SAVANNAH, Ga. (WTOC) - Want to try something new for Friday night dinner? We’ve got you covered. The executive chef of B. Matthew’s Eatery in Savannah showed us how to make a fettucine with white wine ...

Elevate your pasta game with Italian-style Mushroom Fettuccini, made with assorted mushrooms, olive oil, garlic, and Parmesan ...

I have cooked pasta with mussels and I have cooked pasta with beans, but I had never cooked pasta with mussels and beans -- or even thought of the combination -- until I had dinner earlier this year ...

Don't be intimidated by mussels; they're easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...

In this video, learn how to make a simple seafood meal featuring tender mussels and pasta. The delicate flavors of lemon and saffron combine with an excellent wine sauce to make this dish an instant ...

3 to 4 ounces canned smoked mussels or oysters, drained 2 X ounce can smoked sardines packed in oil 1 tablespoon capers Large handful chopped parsley 2 tablespoons lemon juice 2 tablespoons olive oil ...

I don’t remember when I began loving mussels, but I’d be willing to bet money there was crusty bread involved. That’s all it takes to sway me. Don’t get me wrong; there are mussel meals that stand out ...