A quick and easy fragrant paste made with ginger and turmeric can turn a simple stock into a fragrant broth that’s perfect with mussels, a few pieces of fish or both. A quick and easy fragrant paste ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

"Chap Chae, literally 'stir-fried mixture,' is a popular and classic Korean noodle, vegetable and meat dish. Like cellophane noodles made of mung bean starch, potato starch noodles turn transparent ...

Talk about Asian noodles and you're going to need to be more specific. In fact, there's so much variety under this umbrella category it's unfair to even lump them all together. Flat, round, thick, ...

In general, thick noodles are best served in a soup, not pan-fried. Stir-fried noodles can be thin or thick. Noodles go by many names – the nomenclature isn’t standard, notes Helen Chen. Sometimes a ...

Australian Gourmet Traveller asian noodle recipe for stir-fried bean thread noodles with black bean and chilli mussels What’s in a name? Bean thread noodles are variously known as cellophane, jelly, ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

Asian noodles have been a mainstay in diets for hundreds of generations. And there’s no better time to try them than now, for the Chinese New Year — celebrating the advent of the Year of the Rooster — ...