Place eggs in a large saucepan and add cool water to cover. Bring just to a boil over high heat. Remove pan from heat, cover, and let stand for 10 minutes. Meanwhile, fill a large bowl with ice water.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

Making deviled eggs can be a great way to prepare for the upcoming spring season, and use up any extra you have lying around. This snack consists of hard-boiling eggs, then peeling them, cutting them ...

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature deviled eggs the most delicious in the South.

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC 27102; or email to [email protected]. Please include name, ...