This decadent rib-eye recipe featuring a Northern Michigan morel sauce will have you savoring spring. The recipe is by Ruth Mossok Johnston, author of the cookbook The Art of Cooking Morels. Find more ...

May is morel mushroom season in Michigan, and as residents hunt the sometimes-hard-to-find mushrooms, they look forward to enjoying a delicious, morel-centered meal afterward. "Morels have a distinct ...

Morel mushroom hunting is a sure sign of spring in Northern Michigan. View some of our favorite recipes that allow the flavor of your freshly foraged morels to shine through! Whether you just finished ...

Although spring is right around the corner, this is a delicious dish sure to keep you warm and happy for those remaining cold winter nights, compliments of Market District Chef Benjamin D'Amico. 1. To ...

This recipe takes advantage of two Michigan seasonal foods. (You can add a third if you can find ramps – wild leeks – and substitute them for the shallots.) You can also use a mixture of fresh and ...

Mix the dipping sauce first by combining the mayonnaise, garlic mustard leaves and lemon juice, then refrigerate. Heat oil in a deep pot. While oil is heating (365 degrees is the target), mix flour, ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...