I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Banana, goat cheese, prosciutto and allspice in a mini-tart shell. That's the simple yet inventive recipe that won a home chef in Surrey, B.C., a prize in the 2020 Farmers' Almanac banana recipe ...

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

These mini pecan pie bites bake up flaky and gooey with a few melty chocolate chips, perfect for party trays, dessert boards, ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...

Kids love chicken pot pie, but they’ll be absolutely delighted by these mini pies that are actually made from pudding and candy. With vanilla pudding “gravy,” mini marshmallow “chicken” and ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Spring is rhubarb season, and if you love it like we do, you’ll want to pay attention to this latest dessert recipe shared by Martha Stewart. The queen of all things kitchen and home has shared some ...