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It may seem like a holdout against the solid-state world, but the vacuum-tube magnetron is still at the heart of every consumer microwave oven and many commercial ones used for cooking or drying.

This article was produced for RFHIC by Scientific American Custom Media, a division separate from the magazine's board of editors. RFHIC's co-founder and CEO, David Cho (left), and RFHIC's co-founder ...

- In a recent market analysis, Fact.MR offers a comprehensive study of the global microwave magnetron market, covering recent developments in terms of product type, application, and end users across ...