It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

It’s peak season for fruits and vegetables from now through September: peppers, tomatoes, cucumbers, peaches, apricots, plums, berries — the list goes on and on. It’s not unusual for a neighbor to ...

Historic specimens preserved in jars at the Natural History Museum. Credit: Sara Mosca, STFC Research teams have developed a new approach to identifying the chemical composition of preservation fluids ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Heritage preservation is a delicate balance between maintaining historical integrity and adapting to modern conservation ...

As game and fish agencies across the country struggle to figure out what the future of wildlife management holds, comparing conservation vs preservation is more relevant than ever. The two words and ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...