Fenugreek leaves stew is a popular dish in several African countries. The leaves are cooked with vegetables like tomatoes, ...

The season change brings a variety of exciting vegetables to our plate! One such vegetable is methi. Also known as fenugreek leaves, this vegetable is not only a delicious addition to our meal but is ...

What it is: Fenugreek is a plant widely cultivated in Asia (predominantly in India) and Europe. Both its leaves and seeds are used in cooking, commonly in curries. How I discovered it: My first ...

If you are a fan of green vegetables, then we are sure Fenugreek must be one of your favourites. Also known as methi, this herb is similar to clover (tipatiya ghaas) and offers a unique flavour and ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Chefs increasingly are turning to a repertory of spices that is commonly found in Indian cooking. While some are simply dipping into tins of curry powder, others are starting from scratch, toasting ...

Be it adding flavour to your pickle or a distinct taste to your curry, methi or fenugreek seeds found in almost every Indian kitchen have diverse uses and many incredible health benefits. The powerful ...

Come winters and the fresh fenugreek leaves or methi ke patte make their debut in our neighbourhood vegetable market. The fragrant, flavourful and slightly bitter methi can be incorporated in a ...