Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

The secret to Garten’s “Perfect Pie Crust” is her ratio of ingredients and the chilled temperature of fats and water. The pie crust can be made by using a pastry blender to cut the ingredients ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

This recipe is part of our Guide to Classic Thanksgiving, a collection of simple recipes for timeless holiday dishes to make this year and for years to come. A great crust is the supporting star for ...

DEAR SOS: Help! I’ve lost my favorite pie crust recipe. It was pulsed in the food processor. If you can find it I would be forever grateful. DEAR LYNN: No need to go overboard on the gratitude. Here ...