Why does it seem like every great bar is obsessing over the Martini?

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Fresh tomato juice, crisp gin, and a hint of basil come together in this garden-inspired martini that's equal parts ...

This eye-catching watermelon martini has a bitter depth from Campari, a floral lift from elderflower liqueur, and just a hint ...

The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life. Several stories exist as to its origins. The “classic” martini is made with gin and vermouth (a fortified ...

Mini martinis and small spritzes aren’t just cute—they solve a real cocktail problem.

According to NielsonIQ’s December 2022 numbers, the Martini became the second most popular cocktail in the country, surpassing the Moscow Mule and falling just behind the Margarita. Riding that wave ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

View post: How to Make the Forgotten 1920s Cocktail Hidden in Ernest Hemingway’s Greatest Novel The event officially kicks off on the evening of September 12 at Confidant, where three courses of New ...

On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co-owner Lee ...

The martini has always held a special place in the pantheon of classic cocktails. It is as much a recipe for a drink as a symbol of drinking culture itself, the distinctive triangular outline of its ...

From a Times Square legend to a Jersey City newcomer, these five hotels are giving the classic cocktail its due.