You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle. Place pork in a large resealable plastic bag. Whisk lager, soy sauce, brown sugar, ...

Remove all limp and green leaves until you have a solid head of cabbage. Quarter cabbage and cut out the white stalks. Shred the quarters on a mandolin. Put shredded cabbage in a plastic container.

Nadine Levy Redzepi co-owns world-famous Copenhagen restaurant Noma with her husband, chef René Redzepi, with whom she also has three daughters. She authored the cookbook Downtime: Deliciousness at ...

CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Sauerbraten — marinated for several days, then braised several hours — is the centerpiece of a meal that includes red cabbage and potato salad. Start with ...

Layer the cabbage and onion alternately in a large glass or ceramic bowl. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a ...

Let cold, marinated vegetables jazz up your lunch this week. Imagine how good these vegetables would be with a hot turkey and brie sandwich or with a warm ham and provolone cheese sandwich. I like ...