Tender salmon fillets are brushed with an autumn-forward sweet and savory maple and Dijon glaze, pan-seared until just flaky, ...

1 1/2 pound sockeye or silver salmon fillet, skinned 1/2 cup soy sauce 1/4 cup maple syrup 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1. Remove the pin bones from the salmon ...

I probably shouldn’t have left the tray of Christmas cookies on the kitchen counter, where I could so easily snag one each time I walked by — and I walked by a lot. I need to get back on track, ...

Maple baked salmon combines tender, flaky fish with a rich maple glaze, creating the perfect balance of sweetness and ...

Bacon is a great insulator for grilled meats. Food blogger Marc Matsumoto tells you why in a full post on the Fresh Tastes blog. If you are using a gas/charcoal grill (heat source below), Heat your ...

Philip Goglia shares how he's helped the reality star keep her diet on track. Eating fish and lean meats for dinner every night is healthy, sure, but it can also get boring—nutritionist Philip Goglia ...

You already know that maple syrup is a perfect complement to pancakes, waffles, and French toast. Its natural sweetness and luxurious texture make it far superior to standard pancake syrup, whose ...