A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

Growing up, I associated maple flavor with the pancake syrup found at the breakfast table. It was sweet but mostly flavorless. As if its only purpose was to baptize food in a sticky coating of liquid ...

In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then 3 / 4 cup maple syrup. While whisking, bring to a boil over medium heat; boil 1 ...

Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was fantastic, the company riveting, but what stayed with me most was dessert: maple budino. One bite and I was ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

Maple Budino, an easy-to-make Italian custard. (Matthew Mead, The Associated Press) By MELISSA D'ARABIAN Years ago, a friend took me to one of his favorite restaurants in New York City. Dinner was ...

Here’s a meal that can be made ahead and refrigerated--a timesaver given the hustle of the holidays. Just pop it in the oven for a quick reheating, and dinner is served. The Simmered Beef Goulash also ...

WSVN — Father’s Day is this weekend. We have a recipe to show him just how sweet he is. Time to grab a Bite with Belkys. -Start by trimming off the crust of a loaf of whole bread and then cut into one ...

It wasn't part of the plan for you to be reading about rice pudding this week. But over Labor Day weekend, my mother whipped out the holy grail of rice pudding recipes: Maple-pecan rice pudding. And ...