After making your own glazed nuts, you will never be satisfied with the store-bought variety again. Preparing them yourself allows you to control the levels of sugar and spice, choose the nuts that ...

Preheat oven to 300 degrees. Line a 10- by -15-inch jelly-roll pan with parchment paper. Combine nuts in a mixing bowl. Drizzle syrup over nuts, then sprinkle with seasonings. Toss to coat nuts evenly ...

This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given by Roberta Platter (her comment and method/ingredients are below: Hi Mark, ...

Preheat oven to 325°F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk maple syrup, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in small bowl. Add ...

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating ...

Some snacks rank high in nutrition but be sure to practice portion control. Preheat oven to 300 degrees. Line a 10-by-15-inch jelly-roll pan with parchment paper. Combine nuts in a mixing bowl.

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating ...

, located in Hyde Park and West Chester, sells fresh olive oils as well as aged vinegar from Italy. For the holiday season, Melanie Cedargren is sharing her flavorful recipes featuring popular ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...