WiKim's Microbiology and Functionality Research Group led by Dr. Roh, Seong Woon analyzed the origin source of lactic acid bacteria that directly affect the fermentation of kimchi through multi-omics ...

Mannitol, a naturally occurring six‐carbon sugar alcohol, has attracted substantial attention for its diverse applications in the food, pharmaceutical, and medical industries. Its low glycaemic index ...

You may have heard of lactic acid occurring in your body, so you may be curious to hear that it’s also found in certain foods. Lactic acid is a type of organic acid produced by bacteria when foods ...