InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...

Loveland’s Grimm Brothers Brewhouse has taken malt from a Loveland maltster and hops from a Longmont hop processor on a maiden voyage, producing a local brew called Local Love. The first commercial ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...

That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production. The enterprise is aiming ...

Since I’ve spent most of my life in a city, I haven’t had the chance to stand on a rolling hill in the middle of a barley field and watch massive harvesting combines cut through the 200-plus acres of ...

VINTRIE, SWEDEN — Viking Malt, a leading European malt producer, received an award in conjunction with its purchase of BoMill InSight. Victory Malt received the RMI Excellence Award in “smart ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...