Pre-pandemic Malta was the perfect holiday destination: sandy beaches, fascinating culture and just a short flight for Europeans. Now it’s even more appealing thanks to its handling of the pandemic.

As many as 3600 diamond-shaped pastizzi (crispy, flaky Maltese filled pastries) are made daily, using a recipe that goes back five generations. Flavours range from the true-to-tradition ricotta or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These beloved savoury Maltese pastries are traditionally made with a special flaky dough that ...

Malta's Finest Pastries is a bakery providing a taste of Maltese cuisine. Bites to eat like Pastizzi, and peppered Gbejneit are available individually or boxed up to go. They will also ship their ...