Slow-cooker za’atar chicken is the perfect blend of sweet and savory, with a sauce that's studded with briny olives and jammy ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

Meanwhile, in a large bowl, whisk olive oil, za’atar, sumac, lemon juice and maple syrup to combine. Add chickpeas, cucumber, ...

This flavorful seasoning, za’atar, gives these pork chops a delicious Middle Eastern flair. Za’atar is a spice blend popular ...

Chef C.J. Jacobson suggests enhancing homemade gyros by brushing pita bread with olive oil, sprinkling it with za'atar, and serving it warm for improved aroma, texture, and flavor. This tip ...