"A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with ...

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...

Since adding one simple ingredient to beef stew that a butcher recommended, it never tastes as great without it.

The aroma of freshly cooked potato and mushroom stew rises and fills the kitchen with a feeling of coziness. The combination ...

When you’re craving something comforting and hearty, there’s nothing quite like Irish stew. Seriously good. This traditional ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...

Plus, three more local spots to find tender and flavorful dishes using the beef cut once considered offal by Americans.