When it’s cold and blustery outside, few foods do as much to warm and comfort you as chicken noodle soup. Leaning over a steaming bowl of this brothy goodness is a delicious way to soothe whatever ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Every once in a while, though, I run into a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Noodles are a versatile and comforting staple found in many different types of dishes. Whether stir-fried, tossed in a sauce, ...

1. Combine the flour, water, and miso (or salt) in a large bowl. Mix well until a smooth dough forms. If the dough is too dry, add a little water. If it’s too sticky, add a little flour. Cover the ...

A flavorful pan of stir-fried noodles tossed with shrimp and fresh vegetables in a savory sauce, creating a satisfying and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...