"Oh, yes, I remember Junket.", Segrave-Daly, now an adult and a culinary dietitian who works for dairy farmers in Central Pennsylvania, remembers "pudding cabinet" in her mother's kitchen, somewhere ...
Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...
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