Prep it ahead for Thanksgiving. Every year, I’ll assemble the mac and cheese the day before, then stash it in the fridge. The ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Another great thing about macaroni and cheese? Just by adding protein, it can go from hearty side dish to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

TikTok chef Tineke “Tini” Younger detailed how to recreate her TikTok-famous mac and cheese this Thanksgiving—and the biggest ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Preheat oven to 375°F and grease a 9×13 casserole dish. Grate all cheeses, mixing and dividing in half. In a large skillet over medium-low heat, melt butter and add half the seasoning mix. Slowly pour ...

Umami, also known as savoriness, is hard to describe but easy to identify when you taste it (or when it’s missing).

Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its ...

Melba Wilson, whose NYC restaurant Melba's has been visited by royalty, is a Southern cooking queen. Wilson shared with Insider the most common mistakes people make when making mac and cheese. The ...