Remember those comfort foods that graced restaurant menus when we were kids? Many classic dishes that once dominated American dining have quietly disappeared from today’s trendy eateries. These ...

The winning student, Alexander Kreider, won with a Hawaiian chicken poke bowl, which included “grilled chicken, brown rice, fresh veggies, pineapple and a touch of Sriracha mayo” The annual ...

The holidays are less than two weeks away and now is the perfect time to plan your menus. Ingrid Hoffmann, the host of “Delicioso” on Univision, shares her favorite recipe for pork loin with an ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Diana Vreeland was a woman who created her own world. Naturally, she was attracted to like creatures. During her tenure as the editor-in-chief of Vogue, Vreeland tapped Ninette Lyon, a food- and ...

Thanks to this captivating collection of recipes, movie trivia and culinary history, plain popcorn will have a hard time cutting it as a movie snack again. Food historian Segan (Shakespeare's Kitchen: ...

The dish will be added to the Greenville County, S.C., school menu rotation for the school year Toria Sheffield joined the PEOPLE editorial staff in 2024. Her work as a writer/editor has previously ...