Hiroshi Suzuki, Japanese Ambassador to India, was seen trying Lucknowi Biryani in his recent video post. While sharing that he loved the dish so much that he asked for it for two days in a row, he ...

If you are also a fan of Mughlai food just like us, this Lucknowi-style mutton biryani is sure to be your next favourite. Read Time: 2 min Aromatic, lip-smacking and everything in between, biryani ...

For biryani lovers, it is never a bad idea to try a different variant of biryani every few days. If you prefer cooking biryani at home, you can always experiment with the flavours by using different ...

Indian cuisine is renowned worldwide for its extraordinary blend of flavours, fragrances and culinary diversity. It's not just the taste but also the incredible variety that leaves an indelible mark ...

While a few quickly dropped down their eatery suggestions to assist the foodie from Lucknow, others wondered whether the taste of an authentic Lucknowi biryani could be matched elsewhere from the ...

Rain outside, steam inside—Hyderabadi biryani’s dum-cooked, spice-layered soul hits different during monsoon. Every bite feels like thunder and fire wrapped in basmati bliss. This is not your usual ...

It is believed that the Mughals brought the biryani to India, but as the recipe travelled to different parts of the country, it got a regional twist with local flavours and variations. With Eid ...

For those of us living in tropical areas, Rooh Afza is a go-to drink during the summer. But if you're looking to mix things up a bit, why not try Mohabbat Ka Sherbet at the ongoing Taste of Lucknow ...

Steeped in saffron, sealed with dough—this biryani isn’t just cooked, it’s orchestrated. The dum-style drama makes Hyderabadi Biryani the undisputed royal of spice and smoke. No Eid is complete ...

From a nationwide food rivalry to a defining city identity, Hyderabad stands out as India’s biryani capital. Rooted in royal ...