BRIDGEWATER – When Pete Lombardi, owner and founder of Lombardi Pizza Co., studied cooking and baking at Baltimore International College and hotel restaurant management at Fairleigh Dickinson ...

Lombardi Pizza & Ice Cream offers two of America's top food choices under one roof — and that's not all. How about fried oysters or fried shrimp ($7.95 per plate), or a combination of both ($7.95 for ...

When Gennaro Lombardi founded his pizzeria Lombardi’s in 1905, Little Italy was an area full of thieves, murderers, and eventually, pizza makers. Of the two million Italians who arrived in the United ...

Already a popular staple at festivals, celebrations and community events, several food trucks have put down roots in local brick and mortar establishments. While they may have started mobile, these ...

Update below: The well-documented origin story of New York City pizza goes something like this: in the late 19th century, Gennaro Lombardi immigrated to the United States from Italy, and in 1905, the ...

Major pizza news for Chelsea: Coal oven pizza icon Lombardi’s is now firing up pies in the neighborhood, the second location in the city for the regularly mobbed charred pie destination. Often called ...

If you’ve called a pizzeria “Lombardi’s,” you’ve set a high bar: America’s first pizza place, which dates to 1905 in Brooklyn, is Lombardi’s, and it continues to carry on the legacy of its Neapolitan ...

Call it a slice of culinary controversy. Peter Regas, a Chicago researcher with a pizza focus, is attempting to rewrite New York City, if not global, pizza history. He says his findings show that ...