Chicken breasts on top of Tabbouleh doesn’t sound like something any child would enjoy. But put that chicken breast on a lollipop stick and suddenly you have an entree kids won’t be able to get enough ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

Use a kitchen knife or scissor to cut the skin and tendons around the base of each drumette. Peel, scrape and push the meat down to the thick end, from top to bottom. It made the drumette looks just ...

In large bowl, season chicken and refrigerate for 4 hours or overnight. Keep chicken in fridge until ready to cook. It fries better cold. When ready to cook, heat oil to 365 degrees. Mix flour and ...