The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

One of my favorite Chinese dishes is lo mein, which means mixed noodles. Noodles are a staple of Chinese cooking and are served at birthday dinners because they represent long life. The dish has a ...

Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

1) To velvet the beef, add the thinly sliced beef to a large bowl and add the 1 tbsp. cornstarch, 2 tbsp. soy sauce and 1 tbsp. sesame seed oil mixing everything together until well combined. Let ...

Lo mein is one of the most popular dishes in Chinese restaurants. Cooked wheat noodles are tossed with a variety of vegetables and some sort of protein. You can usually choose lo mein made with pork, ...

From “Recipe Please: Favorite Recipes From Colorado Restaurants,” by Marty Meitus (Johnson Books). Serves 4. Ingredients 3 to 4 skinless, boneless chicken breast halves 3 to 4 tablespoons vegetable ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

One of my favorite Chinese dishes is lo mein, which means mixed noodles. Noodles are a staple of Chinese cooking and are served at birthday dinners because they represent long life. The dish has a ...