Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

The rise of the mushroom has been a fast-growing trend over the past few years. People are waking up in more ways than one to the mushrooms' great health benefits. Whether people use mushrooms to ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

1. Hand shred mushroom into small pieces resembling the texture of flakey crab.⁠⁠ 2. Pre-mix all seasonings in a small bowl. 3. In a large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, ...

ST. LOUIS PARK, Minn — Spring is finally here and the food experts at Lunds & Byerlys are celebrating 20 years of bringing hospitality, recipes and culinary guidance to their customers. To celebrate ...

Obviously, Gisele Bündchen is doing something right. The 43-year-old supermodel and actress recently revealed that one of her health and beauty secrets is lion’s mane mushrooms, an edible fungus ...

This article was originally published on Leafly and appears here with permission. Thanks to its myriad and far-reaching health benefits, people are gushing over the lion’s mane mushroom. Both in ...