Line and prep cooks are awesome. They bring the heat night after night, working tirelessly like ninjas with super sharp knives. And when it comes to practical, efficient ways to be a better cook, they ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

Line cooks are the lifeblood of any restaurant — just ask the executive chefs at the helms of Charleston-area establishments. And while these behind-the-scenes chefs are crucial to professional ...

Would you want to work here? FARMBloomington, a farm-to-table restaurant in Bloomington, Indiana posted a job on Craigslist for a line cook position in a kitchen that sounds like from hell. The ad ...

There’s a growing demand for raw, unpolished content from real working restaurant staff. Successful creators often use social media as a stepping stone toward larger goals. YouTube remains the most ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

Keeping a restaurant fully staffed is an age-old challenge. Recently, however, it’s developed into a bona fide crisis, particularly for the smaller, independent, chef-owned spots in Boston: There just ...

Keeping a restaurant fully staffed is an age-old challenge. Recently, however, it’s developed into a bona fide crisis, particularly for the smaller, independent, chef-owned spots in Boston: There just ...