Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

Abood's expertise in Middle Eastern cooking stems from her cultural roots and her work in professional kitchens. “Lebanese Baking” is a delicious mix of recipes and stories that will stir your own ...

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

The Lebanese Food Festival at Saint Antony Orthodox Church, celebrating over 45 years of tradition, offers attendees a chance to enjoy authentic Lebanese cuisine and experience the vibrant culture of ...

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

In a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in. Jo Flashman pairs Southern California hikes with microbreweries.

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...

A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...