Calcium lactate is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life. This compound can also be used as an ...

As a student competing in track and field at his Parlier high school, Robert Leija was obsessed with how to improve his performance, and in particular, prevent the buildup of lactic acid in his ...

Science has confirmed what sports lovers have always known from experience: exercise is good for the brain. It increases blood flow, inhibits stress hormones, and stimulates the release of 'feel good' ...

When George Brooks first began investigating lactate, or lactic acid, sports physiologists saw it as a muscle poison that lowered performance. His research over decades has reversed that picture, ...

Before chasing trendy gels, nail the fueling basics that actually power better rides and recovery.

The immune system can work in two ways: the innate immune system reacts to any foreign invaders that are identified by immune cells that look for such pathogens; but the acquired or adaptive immune ...

Many people are familiar with lactate primarily from sports, where it is produced in muscle cells during physical exertion. However, the molecule could also play an important role in other cell types.

OBJECTIVES: To compare the predictive value of pH, base deficit and lactate for the occurrence of moderate-to-severe hypoxic ischaemic encephalopathy (HIE) and systemic complications of asphyxia in ...

In clinical practice, lactate is a well-established tool for establishing diagnosis and prognosis in critically ill patients. 1 It can be used to diagnose sepsis and can also help in monitoring ...

George Brooks has been trying to reshape thinking about lactate—in the lab, the clinic and on the training field—for more than 40 years, and finally, it seems, people are listening. Lactate, it's ...