Dessert: Korea is not only setting trends with K-Pop or the dramas we see on platforms: it is also doing so at the table.

The concept of fusion food can be cringey, conjuring ’90s-era trends where East-meets-West flavors collided on the plate (wasabi mashed potatoes, anyone?). But for those of us living across cultures, ...

These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean ...