1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are three major components that make ...

Near the outer crust of the San Fernando Valley in Canoga Park—where a lone tumbleweed from nearby Box Canyon can roll across your path as you navigate Topanga Canyon Boulevard—sits one of the last ...

Name of restaurant: Yook Cal Bop Sang. “Yook cal” is a mash-up of yookgaejang (a spicy beef soup) and calgooksu (knife-cut noodles). “Bop Sang” literally translates to rice or meal table — because ...

Simplifying the process from their previous location, where you could mix and match your ingredients, their new spot now offers a convenient set deal— just choose from one of their 5 ingredient sets ...

With its intense flavors — spicy and savory, with a healthy dose of fermented acidity just to keep things interesting — Korean cuisine done well is a wonderful food adventure. Gogi, a recently opened ...