Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book K-Quick, she focusses on recipes that bring these East Asian dishes to our ...

Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes like spaghetti get old. It's about time we shake up the noodle menu with ...

Gochujang is probably one of the most beloved and widely available Korean ingredient staples, and for good reason: Its spicy, sweet, and umami flavor profile can transform even the most basic of ...

Spicy Korean fried chicken is double-fried for crispiness and coated in a sweet, spicy gochujang sauce. A popular Korean dish that’s crunchy, saucy, and full of flavor. Ingredients: Chicken wings, ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...

The American retail chain Trader Joe’s has selected 'Honey Gochujang corn Cookie Ice Cream Sandwich' as the 'Recipe of the Year.' It is unusual for a dish using gochujang as a dessert or bakery ...

Eric Kim shared the sweet and spicy dessert for 12 Days of Christmas Cookies. For the seventh day of 12 Days of Christmas Cookies, "Good Morning America" enlisted the expertise of New York Times ...