Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes like spaghetti get old. It's about time we shake up the noodle menu with ...

Spicy Korean fried chicken is double-fried for crispiness and coated in a sweet, spicy gochujang sauce. A popular Korean dish that’s crunchy, saucy, and full of flavor. Ingredients: Chicken wings, ...

The Dining Room at Kendall College is a living classroom that features many different types of dining experiences: Breakfast Buffets, Monday Night Dining Series, A La Carte Dining and Special Tasting ...

It’s the perfect dinner to serve on busy school nights. Judiaann Woo, food and lifestyle marketing consultant and host of the podcast “Food People are the Best People”, joined us to share her ...

In a blender, place the Shaoxing wine, ginger, salt, and black pepper. Blend until smooth. Place the chicken thighs and marinade in a Ziplock bag, seal and marinate for a minimum of 4 hours, ...

We may receive a commission on purchases made from links. If you find yourself dining in a Korean restaurant in the near future, one of the many blessings of the evening comes to the table looking ...

Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...

Eric Kim shared the sweet and spicy dessert for 12 Days of Christmas Cookies. For the seventh day of 12 Days of Christmas Cookies, "Good Morning America" enlisted the expertise of New York Times ...