Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Soy sauce egg rice bowl Egg rice bowl recipes Easy breakfast ideas Quick egg breakfast Savory breakfast bowls Egg rice bowl ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

Kilja Israel grew up in the southern part of South Korea, in a town similar to Cape Girardeau, where she currently lives. As a young girl, she knew the expectation: Learn to cook and sew, get a ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...