To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com. I ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

If Memory Serves chronicles moments from my dining past, perhaps explaining why I’m so damn strange. We lived just off Hampstead High Street in London. This was back in the days when Brits in search ...

Although the Pie Revival technically can be traced to 19th-century Britain, it emerged in the form of kidney pie—hardly an improvement over placenta pies. The New Age of piedom can be attributed to ...

Bathgate-based pie-expert, Boghall Butchers has triumphed at this year’s British Pie Awards, taking home the prize for best Steak & Kidney Pie with their impressive creation, Steak and Kidney Round.