Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

My Malayalam is no better than my Polish. But whether you speak the language of the southwestern state of India or not, much like Polish sausages there are some obstacles in Chicago to exploring the ...

The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...

Mintza's fish pollichathu: pompano smothered in a thick masala paste and cooked in a banana leaf Credit: Kirk Williamson When Sajadmon Nechiyan was looking for a space for his third restaurant, he ...

The Roots of Faith in Kerala The Christians of Kerala, especially the Syro-Malabar community, trace their roots back nearly ...

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...

Modern food streets have been readied at Shanghumughom in Thiruvananthapuram, Kasturba Nagar in Ernakulam, Kottakkunnu in Malappuram and on the Kozhikode beach as part of the Modernisation of Food ...

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a ...

Kerala is planning to establish food parks in collaboration with universities to create new opportunities for innovation and growth in food processing sector, P Rajeeve, the State’s Industries ...