Fruit and junket is a nice dessert for the sick. Photo / Doug Sherring I always liked junket as a kid. Cool and slippery, it is a perfect dessert for jaded palates. To make it you need to buy some ...

Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...

Its custard-like consistency proves that not all desserts need to be rich and decadent. Junket takes me back to my childhood, when it was served in shallow bowls with a sprinkle of nutmeg on top. The ...

From an old Women's Weekly Chinese cookbook, this recipe is totally delicious and easy to make well ahead of freeloaders arriving. Sprinkle gelatine over cold water, add sugar. Pour boiling water over ...

This tomato starter made with rennet is an old school dish with a delicious texture Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but ...