Nothing epitomises classic British baking quite like a scrumptious cream-filled scone, a delight that can be whipped up swiftly with just a handful of ingredients. Celebrity chef James Martin's ...

The humble scone sparks endless debate, whether it's about slathering on jam or cream first, or simply how to pronounce this quintessentially British treat's name. Celebrity chef James Martin, who ...

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the kitchen, ...

Here, James shares three deliciously simple recipes from his new book, James Martin’s Saturday Morning (Quadrille, £25): ...