When it comes to cooking without onion and garlic, it can feel tricky for many, but the lip-smacking Jain recipes prove otherwise. Rooted deeply in the Jain philosophy of mindful eating, the cuisines ...

Apart from fasting and introspection, Paryushan is a time for culinary customs that are consistent with Jain principles. This holy celebration, which will take place in 2025 from August 21 to August ...