Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ...

Jacques Pépin is famously openminded about eating different types of food, but two exceptions prove he'll draw the line somewhere, just not where you may think.

Chef Jacques Pépin has taught thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. Chef Jacques Pépin On Food And Family With guest host Tom ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

As the head judge of Top Chef, bestselling cookbook author, and owner of Crafted Hospitality, he's now one of the most ...

As soon as bananas lose firmness, using them for banana bread or tossing them into the freezer are common solutions. But Jacques Pépin has a sweeter idea.

Jacques Pépin stands in the walkway to the kitchen that he built behind his Madison home for filming purposes. SHAHRZAD RASEKH / CT MIRROR Jacques Pépin picks chanterelles every summer in the backyard ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A young chef, ...

NEW BEDFORD — Celebrated chef Jacques Pépin is no stranger to the University of Massachusetts Dartmouth campus. And this year, on Dec. 17, 2024, he will be making a special appearance to celebrate his ...

(Reuters) - French-born, Emmy-award winning chef Jacques Pepin was named on Thursday as the first recipient of the Julia Child Foundation award for the influence he has had on the way America cooks, ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...