FOR THE RECORD:Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Oct. 17 Food section called for three links of mild Italian sausage, about 15 to 18 ounces each. The sausage ...

This is a favorite of my family, Nonna's Italian Sausage Roll up! It has great flavors of Italian Sausage, onions, mozzarella ...

1. Remove bread dough from freezer, and thaw completely. 2. Heat oven to 325 degrees. 3. In a frying pan, brown sausage. Drain, and set aside to cool. 4. In a large bowl, combine sausage, spinach, ...

It’s almost Christmas for some of us, and, for the family on my mother’s side (Hello, heirs to the Capasso throne!), that can only mean one thing: Time to stuff some cheese and meat into dough. My ...

Preheat the oven to 350 degrees. Coat a 9×5 loaf pan with nonstick spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined. Add the cheddar cheese ...

Natalia Bedes Correnti shares her Great-Grandma Nellie Fuca's recipe for Briolatta (Italian Sausage and Onion Bread). Note, this recipe works best with family helpers There are several ways to make ...

This recipe has been a family-favorite for years. I’ve also made it for just about every holiday and birthday party. The combination of sausage and peppers stewed in a deeply flavorful tomato-based ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

1. Remove bread dough from freezer, and thaw completely. 2. Heat oven to 325 degrees. 3. In a frying pan, brown sausage. Drain, and set aside to cool. 4. In a large bowl, combine sausage, spinach, ...