Soak the tamarind in 500ml of warm water for about 15 minutes. Keep aside. In a medium-sized pan, combine jaggery and one cup of water. Heat the pan over a low flame, stirring occasionally to melt the ...

Onam will be celebrated tomorrow with much fanfare and feasting. It’s a regional festival that has captured the hearts of many across the country. Several restaurants and home chefs are offering Onam ...

Ginger, green chilli, tamarind and jaggery lend a combination of hot and tangy flavours Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 to 5 Ingredients 150 gms of ginger 1 lemon size ...